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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1970087Generated: October 30, 2026

Water → (R)-5-Bromo-3-(1-methyl-2-pyrrolidinyl methyl)-1H-indole

https://huagongshe.com/reaction/1970087

Reaction equation

Participants

RoleNameHCIDCharge
ReactantWaterHCID 962—
ReactantSodium HydroxideHCID 14798—
ReactantPhenylmethyl (2R)-2-((5-bromo-1H-indol-3-yl)carbonyl)-1-pyrrolidinecarboxylateHCID 11224090—
ReactantAluminium lithium hydrideHCID 21226445—
SolventTetrahydrofuranHCID 8028—
Product(R)-5-Bromo-3-(1-methyl-2-pyrrolidinyl methyl)-1H-indoleHCID 11185464117.5%

Reaction Conditions

Temperature22.5 °C

Reaction Steps

A solution composed of 205 g of benzyl (2R)-2-[(5-bromo-1H-indole-3-yl)carbonyl]pyrrolidine-1-carboxylate in 820 mL of THF was dropped at 60° C. in 30 minutes into a flask containing 307.5 mL of THF and 479.2 mL of 10% LiAlH4. After 3 hours of reflux the control HPLC showed completion of the reaction and the reaction mixture was cooled to 20-25° C. At this temperature a mixture composed of 20.5 mL of H2O and 82 mL of THF was dropped in 15 minutes approximately. Then other 20.5 mL of H2O were added in about 15 minutes, then 41 ml, of 15% NaOH in about 15 minutes, and lastly other 123 mL of H2O in 15 minutes. After stirring for 30 minutes the salts were filtered, washing the cake with 410 mL of isopropanol. The reaction mixture (HPLC assay 65.3%) was concentrated to residue, obtaining 165.3 g of oil. This residue was diluted with 410 mL of isopropanol and used to obtain the oxalate salt.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08426612B2
Source datasetuspto-grants-2013_04
ORD IDord-a518157bf9354a44ae138a0418a1f24d
Source noteuspto-grants-2013_04