Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Hydrochloric Acid | HCID 313 | — |
| Reactant | Sodium Hydroxide | HCID 14798 | — |
| Reactant | L-Phenylalanine, methyl ester | HCID 736234 | — |
| Solvent | Ethanol | HCID 702 | — |
| Product | L-Phenylalanine | HCID 6140 | 179.3% |
Reaction Steps
A solution of N-(2-chloro-6-methylbenzoyl)-4-[(2,6-dichlorophenyl)carbonyl]amino]-L-phenylalanine methyl ester (1.31 g, 2,6 mmol) in ethanol (45 mL) and 1.0 N sodium hydroxide 45 mL, 45 mmol) was stirred over night at room temperature to give a clear solution. The mixture was neutralized with 1 N hydrochloric acid to precipitate 1.28 g of a white solid. The mother liquor was extracted with ethyl acetate (2×50 mL) and the combined extracts were washed with sat. brine, dried (Na2SO4) and evaporated to give 0.56 g. Recrystallization of the first crop from ethyl acetate afforded N-(2-chloro-6-methylbenzoyl)-4-[(2,6-dichlorophenyl)carbonyl]amino]-L-phenylalanine (0.77 g). Recrystallization of the second crop from ethyl acetate afforded an additional 0.20 g. FAB HRMS: obs. mass 505.0483. Calcd mass, 505.0488 (M+H).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US06229011B1 |
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| Source dataset | uspto-grants-2001_05 |
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| ORD ID | ord-74a9ad74b2bd41a2be14f883107d718f |
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| Source note | uspto-grants-2001_05 |
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