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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1978283Generated: October 29, 2026

4-Methylmorpholine → HCID 54318947, compound

https://huagongshe.com/reaction/1978283

Reaction equation

Participants

RoleNameHCIDCharge
Reactant4-MethylmorpholineHCID 7972—
ReactantTriethylamineHCID 8471—
ReactantIsobutyl chloroformateHCID 62365—
Reactant(Cyanomethyl)triphenylphosphonium bromideHCID 11811037—
ReactantHCID 14032956HCID 14032956—
ReactantHCID 178511461HCID 178511461—
SolventTetrahydrofuranHCID 8028—
ProductHCID 54318947HCID 54318947—

Reaction Steps

To a suspension of triphenyl cyanomethyl phosphonium bromide (1, 0.68 g, 1.8 mmol) in anhydrous THF (10 mL) cooled in an ice bath was added triethylamine (396 mg, 546 μL, 3.9 mmol) and the mixture stirred in an ice bath for 15 min. To a solution of N-t-butyloxycarbonyl-β-benzylaspartic acid (2, 575 mg, 1.8 mmol) in THF (15 mL) cooled to −15° C. was added N-methyl morpholine (180 mg, 196 μL, 1.8 mmol) followed by iso-butylchloroformate (243 mg, 231 μL, 1.8 mmol). The resulting solution was stirred at −15° C. for 5 min before being added dropwise with stirring to the previously prepared cyanomethylphosphorane solution. The mixture was stirred at 0° C. for 15 min and then allowed to warm to room temperature and then stirred for a further 16 h. The precipitate was removed by filtration and the solvent removed under reduced pressure. The mixture was purified by chromatography on silica gel (0-50% ethyl acetate in hexane) to yield the product as a clear oil which solidified on drying (0.76 g, 70%): mp 42-44° C.; 1H NMR (CDCl3) δ1.39 (s, 9H, Boc CH3's), 2.99 (d, 2H, β-CH2), 5.06 (m, 3H, α-CH & benzyl CH2), 5.62 (d, 1H, NH), 7.28 (m, 5H, benzyl aromatic CH's), 7.52 (m, 15H, PPh3 aromatic CH's); MS (El, calculated for C36H35N2O5P, 606.2284) m/e 606.2292 (M+).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS06235929B1
Source datasetuspto-grants-2001_05
ORD IDord-a8a2da7fa13d40e98d91a279cdb7962c
Source noteuspto-grants-2001_05