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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1979027Generated: October 30, 2026

Carbon Dioxide → Diglycidyl ether

https://huagongshe.com/reaction/1979027

Reaction equation

Participants

RoleNameHCIDCharge
ReactantCarbon DioxideHCID 280—
ReactantIsopropanolHCID 3776—
ReactantEpichlorohydrinHCID 7835—
ReactantSodium HydroxideHCID 14798—
SolventWaterHCID 962—
ProductDiglycidyl etherHCID 16704—

Reaction Conditions

Temperature55 °C

Reaction Steps

A one liter flask was charged with: 75 g (grams) of the flaked reaction product of Example 6; 200 g of isopropyl alcohol; and 52.5 g of water to form a reaction mixture. The reaction mixture was heated to 55° C. After 10 minutes there was add 388.5 g of epichlorohydrin. The reaction mixture was reheated to 55° C. and then 30 g of a 20% solution of sodium hydroxide in water was added while maintaining a temperature of 55° C. The 55° C. temperature was held for another 30 minutes. Then there was added 90 g of 20% solution of sodium hydroxide in water. The reaction mixture was held at 55° C. for another hour, heated to 65° C. and held for 30 minutes and then transferred to a separatory funnel. The upper clear brown organic layer (145.6 g) was stirred with 150 g water and 50 g of dry ice. The aqueous layer was discarded and the organic layer washed a second time and then vacuum distilled to recover excess epichlorohydrin and 105 g of dark resin of the epoxidized product of Example 6. This epoxy resin has a weight per epoxy equivalent of 203.1 and 225.8. This compares with a weight per epoxy equivalent of 210 for EPON 1031. Viscosities and weight per epoxy equivalent (WPE) of the epoxy resin of this Example 8 as well as comparisons with other epoxy resins prepared from polyphenols are shown below in tables wherein this example may be referred to as EX8.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS06239248B1
Source datasetuspto-grants-2001_05
ORD IDord-3274919268ef4a57aabaa4a92bcffb45
Source noteuspto-grants-2001_05