Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Chloroacetone | HCID 6571 | — |
| Reactant | 2-Amino-5-methoxypyridine | HCID 11320934 | — |
| Solvent | Ethanol | HCID 702 | — |
| Product | HCID 55264501 | HCID 55264501 | 54% |
Reaction Steps
0.74 g (8.04 mW of chloroacetone is added to a solution of 0.5 g (mM) of 2-amino-5-methoxypyridine in 17 ml of ethanol. The mixture is refluxed for 20 hours and then concentrated under reduced pressure. Ethyl acetate is added to the evaporation residue and the organic phase is washed with a saturated aqueous solution of sodium bicarbonate and then with a saturated solution of sodium chloride. The organic phase is subsequently dried over magnesium sulfate, filtered, and concentrated under reduced pressure. The evaporation residue is purified by NH2 (amino group)-grafted silica gel chromatography, elution being carried out with a toluene/isopropyl alcohol mixture (99/1; v/v). The expected product is obtained in the form of an orange oil with a yield of 54%.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US07652032B2 |
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| Source dataset | uspto-grants-2010_01 |
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| ORD ID | ord-bf86224e37dd4d4dab7c32c30d128e63 |
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| Source note | uspto-grants-2010_01 |
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