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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2049276Generated: November 1, 2026

Water → HCID 54071723, compound

https://huagongshe.com/reaction/2049276

Reaction equation

Participants

RoleNameHCIDCharge
ReactantWaterHCID 962—
ReactantDimethyl SulfateHCID 6497—
ReactantMethyl acetoacetateHCID 7757—
ReactantSodium NitriteHCID 23668193—
SolventMethanolHCID 887—
ProductHCID 54071723HCID 5407172372%

Reaction Steps

To 200 ml of water is added 38 g of sodium nitrite together with 53 g of methyl acetoacetate, followed by dropwise addition of 200 ml of 4 N-sulfuric acid under ice-cooling and stirring over a period of about an hour. During this period, the temperature of the reaction mixture is maintained at 5° to 8° C. The mixture is further stirred within this temperature range for 2.5 hours, at the end of which time it is extracted twice with each 300 ml of ethyl acetate. The extracts are washed twice with a saturated aqueous solution of sodium chloride. Then, a solution of 96.7 g of sodium carbonate in 1 l of water is divided in three parts, which are used to extract methyl 3-oxo-2-hydroxyiminobutyrate from the ethyl acetate layer previously obtained as above (3 times). To the water layer (1 l) was added 200 ml of methanol and, under ice-cooling and stirring, 150 g of dimethyl sulfate is added dropwise over a period of 10 minutes. After the dropwise addition has been completed, the mixture is stirred at room temperature for 1.5 hours. It is then extracted twice with each 300 ml of ethyl acetate, dried and distilled to remove the ethyl acetate. The residue is cooled with ice, whereupon it solidifies. This solid is collected by filtration and rinsed with a small quantity of water. By the above procedure is obtained 52.3 g of methyl 3-oxo-2-methoxyiminobutyrate as white crystals melting at 64.4° C.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS04197298
Source datasetuspto-grants-1980_04
ORD IDord-c7df33357ff747a9ac288561e4e82636
Source noteuspto-grants-1980_04