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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2059967Generated: October 27, 2026

Water → Benzyl 4-[1-(2-chloro-pyridin-3-yl)-ureido]-piperidine-1-carboxylate

https://huagongshe.com/reaction/2059967

Reaction equation

Participants

RoleNameHCIDCharge
ReactantWaterHCID 962—
ReactantSodium HydroxideHCID 14798—
ReactantChlorosulfonyl isocyanateHCID 70918—
ReactantBenzyl 4-(2-chloro-pyridin-3-yl-amino)-piperidine-1-carboxylateHCID 46853853—
SolventTetrahydrofuranHCID 8028—
ProductBenzyl 4-[1-(2-chloro-pyridin-3-yl)-ureido]-piperidine-1-carboxylateHCID 46853854—

Reaction Conditions

Temperature-15 °C

Reaction Steps

530 mL (6.1 mol) chlorosulphonyl isocyanate were placed in 6 L THF and cooled to −15° C. A solution of 1.25 kg (3.63 mol) benzyl 4-(2-chloro-pyridin-3-yl-amino)-piperidine-1-carboxylate in 7 L of THF was then added to this mixture within one hour in such a way that the temperature of the reaction mixture did not exceed −7° C. The mixture was stirred for 90 minutes at about −8° C. and then 700 mL of water were added dropwise within 30 minutes. The mixture was stirred for 30 minutes at about 10° C. and then 8.1 L sodium hydroxide solution (2 mol/L) were slowly added. The reaction mixture was then heated to 50° C. and the phases were separated. The organic phase was washed with 2 L of water. Then 10 L of solvent were distilled off from the organic phase, 15 L of butyl acetate were added to the residue and from this another 8 L were distilled off again. The product was crystallised by slow cooling to 0° C. The precipitate was suction filtered, washed with 2 L butyl acetate and dried at 40° C.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08278336B2
Source datasetuspto-grants-2012_10
ORD IDord-1d25edb7277f425ba9976cb00ed7f21f
Source noteuspto-grants-2012_10