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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2062285Generated: October 31, 2026

Water → HCID 136121342, compound

https://huagongshe.com/reaction/2062285

Reaction equation

Participants

RoleNameHCIDCharge
ReactantWaterHCID 962—
ReactantTriethylamineHCID 8471—
Reactant4-(N-Boc-amino)piperidineHCID 723833—
Reactant2-(4-Chloro-7-methylquinazolin-2-yl)-phenolHCID 136105032—
SolventDichloromethaneHCID 6344—
ProductHCID 136121342HCID 136121342—

Reaction Steps

To a cooled (0-5° C.) suspension of 2-(4-chloro-7-methylquinazolin-2-yl)phenol (50.2 g, 186 mmol) in dichloromethane (200 mL) was slowly added a solution of tert-butyl piperidin-4-ylcarbamate (39.0 g, 195 mmol) and triethylamine (56 mL, 390 mmol) in dichloromethane (200 mL). The resulting mixture was stirred overnight at room temperature. Water (400 ml) was added, and the layers were separated. The aqueous layer was extracted with dichloromethane (2×200 mL), and the combined organic layers were dried over sodium sulfate, filtered, and evaporated to dryness under reduced pressure. The residue was purified by column chromatography (SiO2, eluent: dichloromethane/heptanes 4:6-1:0). Two fractions were obtained: 38.7 g of tert-butyl 1-(2-(2-hydroxyphenyl)-7-methylquinazolin-4-yl)piperidin-4-ylcarbamate as a yellow solid, and a less pure fraction (26.1 g) that was purified by recrystallization from methanol to yield tert-butyl 1-(2-(2-hydroxyphenyl)-7-methylquinazolin-4-yl)piperidin-4-ylcarbamate. Both fractions were combined (17.0 g, 69%).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08283354B2
Source datasetuspto-grants-2012_10
ORD IDord-bebbe6c84efb41f5a8818e672ee73667
Source noteuspto-grants-2012_10