Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Sulfuric Acid | HCID 1118 | — |
| Reactant | N-(N-Formyl-L-alpha-aspartyl)-3-phenyl-L-alanine | HCID 92472 | — |
| Solvent | Water | HCID 962 | — |
| Product | L-Aspartyl-L-phenylalanine | HCID 93078 | 81.4% |
Reaction Steps
A medium composed of 25.5 g of concentrated sulfuric acid and 72.5 g of water was heated to 50° C., followed by a gradual addition of 30.8 g (0.1 mole) of N-formyl-α-L-aspartyl-L-phenylalanine over about 1 hour. The reaction was conducted for further 3 hours at 50°-60° C. to remove the formyl group, so that α-L-aspartyl-L-phenylalanine was formed. The reaction mixture was then cooled to 20° C., and 9.6 g of methanol and 18.7 g of anhydrous magnesium chloride were added. The reaction mixture was heated to 30° C., followed by a reaction at 30°-35° C. for 4 days. As the reaction proceeded, crystals of α-APM hydrochloride precipitated little by little. After the reaction, the reaction mixture was cooled to 20° C., and the precipitated crystals were collected by filtration and washed with chilled water to obtain a wet α-APM.HCl cake containing 23.9 g of α-APM (as converted into its free form). Yield: 81.4% (based on N-formyl-α-L-aspartyl-L-phenylalanine).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US04918216 |
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| Source dataset | uspto-grants-1990_04 |
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| ORD ID | ord-943a5124166949d19b1915a31262fd08 |
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| Source note | uspto-grants-1990_04 |
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