HuagongsheHuagongshe Chemistry Print Report · For research reference only
Hydrochloric Acid → 3-Allyl-5-benzyl-2-thiohydantoin
Participants
| Role | Name | HCID | Charge |
|---|---|---|---|
| Reactant | Hydrochloric Acid | HCID 313 | — |
| Reactant | Allyl Isothiocyanate | HCID 5971 | — |
| Reactant | L-Phenylalanine | HCID 6140 | — |
| Reactant | Triethylamine | HCID 8471 | — |
| Solvent | Water | HCID 962 | — |
| Product | 3-Allyl-5-benzyl-2-thiohydantoin | HCID 3144192 | — |
Reaction Steps
A flask equipped with a magnetic stirrer was charged with phenylalanine (15.8 g, 0.100 mol), triethylamine (11.1 g, 0.11 mol) pyridine (100 mL), and water (50 mL). Allyl isothiocyanate (10.4 g, 0.11 mol) was added to the flask, and the mixture was kept at 40-450 for 4 hr. the mixture was cooled to room temperature and was then extracted with 3×200 mL of toluene. The aqueous phase was mixed with concentrated hydrochloric acid (16 mL, 0.19 mol) and boiled gently for 45 min. The reaction mixture was stirred rapidly as it cooled to room temperature. It was further cooled in an ice-water bath for 20 min, and the solid that had formed was collected and washed with water.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| Patent number | US07919630B2 |
| Source dataset | uspto-grants-2011_04 |
| ORD ID | ord-a64712f2898d4161a5090360c1ddfb58 |
| Source note | uspto-grants-2011_04 |