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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2075295Generated: November 1, 2026

Hydrochloric Acid → 3-Allyl-5-benzyl-2-thiohydantoin

https://huagongshe.com/reaction/2075295

Reaction equation

Participants

RoleNameHCIDCharge
ReactantHydrochloric AcidHCID 313—
ReactantAllyl IsothiocyanateHCID 5971—
ReactantL-PhenylalanineHCID 6140—
ReactantTriethylamineHCID 8471—
SolventWaterHCID 962—
Product3-Allyl-5-benzyl-2-thiohydantoinHCID 3144192—

Reaction Steps

A flask equipped with a magnetic stirrer was charged with phenylalanine (15.8 g, 0.100 mol), triethylamine (11.1 g, 0.11 mol) pyridine (100 mL), and water (50 mL). Allyl isothiocyanate (10.4 g, 0.11 mol) was added to the flask, and the mixture was kept at 40-450 for 4 hr. the mixture was cooled to room temperature and was then extracted with 3×200 mL of toluene. The aqueous phase was mixed with concentrated hydrochloric acid (16 mL, 0.19 mol) and boiled gently for 45 min. The reaction mixture was stirred rapidly as it cooled to room temperature. It was further cooled in an ice-water bath for 20 min, and the solid that had formed was collected and washed with water.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07919630B2
Source datasetuspto-grants-2011_04
ORD IDord-a64712f2898d4161a5090360c1ddfb58
Source noteuspto-grants-2011_04