HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2080334Generated: October 30, 2026
1,2-Dichloroethane → N-{[3-(6-{[(3S)-3-methyl-1-piperazinyl]methyl}-2-Pyridinyl)Phenyl]methyl}-3-(4-piperidinylmethyl)benzamide
https://huagongshe.com/reaction/2080334
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | 1,2-Dichloroethane | HCID 11 | — |
| Reactant | Trifluoroacetic acid | HCID 6422 | — |
| Reactant | Sodium Carbonate | HCID 10340 | — |
| Reactant | 1-Hydroxybenzotriazole | HCID 75771 | — |
| Reactant | 3-((1-(tert-Butoxycarbonyl)piperidin-4-yl)methyl)benzoic acid | HCID 45073959 | — |
| Reactant | 1,1-dimethylethyl (2S)-4-({6-[3-(aminomethyl)phenyl]-2-pyridinyl}methyl)-2-methyl-1-piperazinecarboxylate | HCID 57736688 | — |
| Solvent | Chloroform | HCID 6212 | — |
| Product | N-{[3-(6-{[(3S)-3-methyl-1-piperazinyl]methyl}-2-Pyridinyl)Phenyl]methyl}-3-(4-piperidinylmethyl)benzamide | HCID 11707703 | 35.5% |
Reaction Steps
To a solution of the commercially available 3-[(1-{[(1,1-dimethylethyl)oxy]carbonyl}-4-piperidinyl)methyl]benzoic acid (40 mg, 0.13 mmol) in CHCl3 (2.0 mL) was added 1,1-dimethylethyl (2S)-4-({6-[3-(aminomethyl)phenyl]-2-pyridinyl}methyl)-2-methyl-1-piperazinecarboxylate (50 mg, 0.13 mmol), TEA (0.04 ml, 0.3 mmol), EDC (36 mg, 0.19 mmol) and HOBt (18 mg, 0.14 mmol). The reaction mixture was stirred at room temperature for 2 h, followed by addition of 0.5 mL of saturated Na2CO3. The organic layer was isolated via a hydrophobic frit followed by addition of 0.5 mL of TFA, and stirred at room temperature for 1 h. After removal of the solvent, the residue was purified by Gilson reverse phase HPLC, eluting with acetonitrile/water/0.1% TFA (10/90 to 70/30, v/v, over 12 in), to give the title compound (23 mg, 19%). LC/MS: m/z, 499 (M+H), 1.19 min.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US07932247B2 |
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| Source dataset | uspto-grants-2011_04 |
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| ORD ID | ord-966f4ff8aa58471da3b7f7c19cf67ba6 |
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| Source note | uspto-grants-2011_04 |
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