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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2091785Generated: October 26, 2026

Dichloromethane → N'-hydroxy-1-methoxycyclopropane-1-carboximidamide

https://huagongshe.com/reaction/2091785

Reaction equation

Participants

RoleNameHCIDCharge
ReactantDichloromethaneHCID 6344—
ReactantHydroxylamine HClHCID 21645—
ReactantTriethyl(methoxycarbonylsulfamoyl)aminiumHCID 2724995—
Reactant1-MethoxycyclopropanecarboxamideHCID 55291303—
SolventWaterHCID 962—
SolventTetrahydrofuranHCID 8028—
SolventTriethylamineHCID 8471—
ProductN'-hydroxy-1-methoxycyclopropane-1-carboximidamideHCID 178493812—

Reaction Conditions

Temperature60 °C

Reaction Steps

100 mg (1.03 mmol) of 1-methoxycyclopropanecarboxamide [L. N. Owen, H. M. Babatunde Somade, J. Chem. Soc. 1947, 1030-1034] in tetrahydrofuran (22.7 ml) was admixed with 1.51 g (6.08 mmol) of methyl N-(triethylammoniumsulphonyl)carbamate (Burgess reagent) and then stirred at 60° C. for 1.5 h. The reaction mixture was admixed with dichloromethane and water, and the organic phase was dried over magnesium sulphate, filtered and concentrated under reduced pressure (637 mg of crude product). 100 mg of the crude product were initially charged in ethanol (1.2 ml), admixed with 107 mg (1.55 mmol) of hydroxylammonium chloride and 0.17 ml (125 mg, 1.24 mg) of triethylamine and then stirred under reflux overnight. The reaction solution was concentrated under reduced pressure, and the residue was admixed with saturated aqueous sodium chloride solution and then extracted with dichloromethane. The organic phase was dried over magnesium sulphate, filtered and concentrated under reduced pressure. The residue was subsequently stirred with ethyl acetate, the insoluble salts were filtered off and the filtrate was concentrated under reduced pressure. Yield: 32.3 mg (23% of theory)

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08440657B2
Source datasetuspto-grants-2013_05
ORD IDord-802d066b7d9e44d9b837b0f235523032
Source noteuspto-grants-2013_05