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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2098243Generated: October 30, 2026

Water → HCID 178522483, compound

https://huagongshe.com/reaction/2098243

Reaction equation

Participants

RoleNameHCIDCharge
ReactantWaterHCID 962—
ReactantPiperidin-4-olHCID 79341—
ReactantHCID 178522482HCID 178522482—
SolventN-methyl-2-pyrrolidoneHCID 13387—
ProductHCID 178522483HCID 17852248339.9%

Reaction Conditions

Temperature80 °C

Reaction Steps

To a solution of 6-chloro-imidazo[1,2-b]pyridazine-2-carboxylic acid [5-(3-chloro-5-fluoro-phenyl)-1H-benzoimidazol-2-yl]-amide (0.07 g) in N-methylpyrrolidone (1 mL), was added piperidin-4-ol (0.08 g) and the mixture was heated to 80° C. for 12 hours. After cooling the reaction mixture, 10 mL of water was added and the reaction mixture was stirred for 10 minutes. The reaction was then filtered through a fine fritted funnel and the crude product was washed with water. After air drying, purified by column chromatography (pre-packed silica column) using a gradient of 0 to 10% 2M ammonia-methanol in DCM to obtain 6-(4-hydroxy-piperidin-1-yl)-imidazo[1,2-b]pyridazine-2-carboxylic acid [5-(3-chloro-5-fluoro-phenyl)-1H-benzoimidazol-2-yl]-amide (32 mg). LCMS (m/z): 506.7. 1H NMR (400 MHz, DMSO-d6) δ 8.64 (1H, s) 7.93 (1H, d) 7.80-7.86 (1H, m) 7.48-7.65 (4H, m) 7.35-7.43 (2H, m) 4.79 (1H, br. s.) 3.95 (2H, ddd) 3.70-3.80 (1H, m) 3.18-3.45 (2H, m) 1.79-1.90 (2H, m) 1.39-1.53 (2H, m).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08450354B2
Source datasetuspto-grants-2013_05
ORD IDord-58251ebb59ec42a98cb14f8e970d11af
Source noteuspto-grants-2013_05