反应详情
EQUATION
反应方程式
REACTANTS
反应物
PRODUCTS
产物
AUXILIARIES
试剂、催化剂与溶剂
CONDITIONS
反应条件
- 温度
- 85 °C
PROCEDURE
实验过程
To 5 ml of distilled water, 299 mg of (1-13C]-phenylalanine and 1818, mg hydroxypropyl-β-cyclodextrin (in a molar ratio of 1:1) were added and heated to 85° C. to make a solution. Thus, a solution of (1-13C] phenylalanine/hydroxypropyl-β-cyclodextrin inclusion complex was prepared wherein when this solution was allowed to cool to 25° C., no precipitation of phenylalanine was observed while the solubility of phenylalanine is 148 mg/5 ml at 25° C. On the other hand, if 299 mg of (1-13C]-phenylalanine only was added to 5 ml of distilled water and heated to 85° C. to dissolve, phenylalanine was precipitated when this solution was allowed to cool to 25° C. The increase of solubility of phenylalanine in the presence of hydroxypropyl-β-cyclodextrin confirmed the formation of (1-13C]-phenylalanine/hydroxypropyl-β-cyclodextrin inclusion complex.
WORKUP
后处理
- temperatureto cool to 25° C.
- customno precipitation of phenylalanine
- customat 25° C
- additionOn the other hand, if 299 mg of (1-13C]-phenylalanine only was added to 5 ml of distilled water
- temperatureheated to 85° C.
- dissolutionto dissolve
- customphenylalanine was precipitated when this solution
- temperatureto cool to 25° C
- temperatureThe increase of solubility of phenylalanine in the presence of hydroxypropyl-β-cyclodextrin