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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2163482Generated: October 27, 2026

Citronellol → Menthone

https://huagongshe.com/reaction/2163482

Reaction equation

Participants

RoleNameHCIDCharge
ReactantCitronellolHCID 8842—
CatalystCopper-chromium oxideHCID 131711404—
ProductMenthoneHCID 26447—

Reaction Steps

156 g of purified citronellol ([α]D20 = +2.3) was reacted with 7.8 g of copper-chromium oxide (CuO:Cr2O3 = 50:50) at 260° C for 2 hours under a hydrogen pressure of 2.5 kg/cm2.G to afford menthone (menthone 59 wt%, iso-menthone 41 wt%). The product was converted to the enol acetate having a specific rotation, [α]D20, of +55. The optical purity of the product was 80% of that of the starting material. The product was hydrogenated in the same manner as described in Example 4. From the resulting menthol mixture, menthol was isolated. The menthol had a specific rotation, [α]D20, of +39 and an optical purity of 80%.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS04134919
Source datasetuspto-grants-1979_01
ORD IDord-cf2addfa88a24fdda0a7bc54d7fb4bef
Source noteuspto-grants-1979_01