HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2166262Generated: October 25, 2026
Sulfuric Acid → 2-(2-hydroxy-3-t-butyl-5-methylphenyl)-5-chlorobenzotriazole-N-oxide
https://huagongshe.com/reaction/2166262
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Sulfuric Acid | HCID 1118 | — |
| Reactant | Azobenzene | HCID 2272 | — |
| Reactant | 2,2',4,4'-Tetrahydroxybenzophenone | HCID 8571 | — |
| Reactant | Fluorenone | HCID 10241 | — |
| Reactant | Sodium Hydroxide | HCID 14798 | — |
| Reactant | Phenol, 2-[2-(4-chloro-2-nitrophenyl)diazenyl]-6-(1,1-dimethylethyl)-4-methyl- | HCID 89771 | — |
| Solvent | 1-Butanol | HCID 263 | — |
| Solvent | Water | HCID 962 | — |
| Product | 2-(2-hydroxy-3-t-butyl-5-methylphenyl)-5-chlorobenzotriazole-N-oxide | HCID 14149470 | 829.1% |
Reaction Steps
2-nitro-4-chloro-2'-hydroxy-3'-t-butyl-5'-methylazobenzene 23.2 g was added to a mixture of n-butanol 60 g, water 10.6 g and 97% sodium hydroxide 6.9 g, and the resultant mixture was stirred while raising temperature to 65° C. Thereafter, the mixture was cooled to 50° C., and 9-fluorenone 1.5 g was added to the mixture. The reaction mixture was then heated to 90° C. in one hour, and the mixture was stirred at 90°~96° C. for five hours to effect reaction, thus almost all of the azobenzene having disappeared to finish the reaction of Process (b). Thereafter, water 50 ml was added to the reaction mixture, and the mixture was neutralized to pH 8~9 with 62% sulfuric acid 10 g. The neutralized liquor was cooled to 20° C. to precipitate a crystal. The crystal thus precipitated was separated by filtration, thus producing the wet product 22.9 g of 2-(2-hydroxy-3-t-butyl-5-methylphenyl)-5-chlorobenzotriazole-N-oxide (dry product: 20.6 g, yield: 93.0%, melting point: 160°~163° C.).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US04943637 |
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| Source dataset | uspto-grants-1990_07 |
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| ORD ID | ord-0480d5fda07e400db85359389b6c23c5 |
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| Source note | uspto-grants-1990_07 |
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