Ethanol → HCID 2812134, compound

HRID 2170834Notes

Reaction equation

HRID 2170834 reaction equation
Cl.[F:2][C:3]1[CH:8]=[CH:7][C:6]([NH:9][NH2:10])=[CH:5][CH:4]=1.C(O)C.N1C=CC=CC=1.[S:20]1[CH:24]=[CH:23][CH:22]=[C:21]1[C:25](Cl)=[O:26]>O>[F:2][C:3]1[CH:8]=[CH:7][C:6]([NH:9][NH:10][C:25]([C:21]2[S:20][CH:24]=[CH:23][CH:22]=2)=[O:26])=[CH:5][CH:4]=1

Participants

6

Procedure

4-Fluorophenylhydrazine hydrochloride (1.63 g, 10.0 mmol) was mixed with ethanol (150 mL) and pyridine (2.43 mL, 30.0 mmol, 3.0 eq.). The mixture was heated to reflux, and more pyridine (2.43 mL, 30.0 mmol, 3.0 eq.) was added. After stirring for 5 minutes at room temperature, thiophenecarbonyl chloride (10.8 mL, 1.47 g, 10.0 mmol, 1.0 eq.) was added. The suspension was stirred for 2 hours at room temperature, and then at reflux temperature for 30 minutes under a nitrogen atmosphere. Water (375 mL) was added, and the mixture was extracted with ethyl acetate (2×300 mL). The combined organic layers were then washed with brine (100 mL), dried over magnesium sulfate, filtered, and concentrated in vacuo to yield the crude product (2.3 g) as a brown solid. Purification using ISCO flash chromatography (silica, gradient heptanes/ethyl acetate) gave N′-(4-fluorophenyl)thiophene-2-carbohydrazide (575 mg, 2.43 mmol, yield 24.3%) as a brown solid.

Workup

  1. temperatureThe mixture was heated
  2. temperatureto reflux
  3. stirringThe suspension was stirred for 2 hours at room temperature
  4. temperatureat reflux temperature for 30 minutes under a nitrogen atmosphere
  5. extractionthe mixture was extracted with ethyl acetate (2×300 mL)
  6. washThe combined organic layers were then washed with brine (100 mL)
  7. dry with materialdried over magnesium sulfate
  8. filtrationfiltered
  9. concentrationconcentrated in vacuo
  10. customto yield the crude product (2.3 g) as a brown solid
  11. customPurification

Sources & evidence

ORD record
ord-4630505dd1554fd3a01f49bbdf88547b
Source dataset
uspto-grants-2015_06
Patent number
US09051309B2

Reaction notes

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