HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2182489Generated: October 31, 2026
1-Phenethylamine, (-)- → (R)-3-hydroxymethylheptanoic acid, (S)-1-phenylethylamide
https://huagongshe.com/reaction/2182489
Participants
| Role | Name | HCID | Charge |
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| Reactant | 1-Phenethylamine, (-)- | HCID 75818 | — |
| Reactant | 4-Butyloxolan-2-one | HCID 12735706 | — |
| Reactant | (s)-3-Hydroxymethylheptanoic acid, (s)-1-phenyl-ethylamide | HCID 91529095 | — |
| Reactant | HCID 178516071 | HCID 178516071 | — |
| Solvent | Toluene | HCID 1140 | — |
| Solvent | Ethyl Acetate | HCID 8857 | — |
| Product | (R)-3-hydroxymethylheptanoic acid, (S)-1-phenylethylamide | HCID 86592431 | 92.9% |
Reaction Steps
A mixture of (+/−)-4-butyldihydrofuran-2-one (3.9 g, 27.4 mmol), 2-hydroxypyridine (3.1 g, 32.9 mmol) and (S)-1-phenylethyl amine (7.8 mL, 60.3 mmol) in dry toluene (50 mL) was heated to reflux overnight. The reaction mixture was cooled to room temperature and diluted with ethyl acetate (100 mL), washed with 1 N HCl (2×50 mL) and brine (50 mL), dried (Na2SO4), and concentrated. The residue was purified by flash column chromatography (silica gel, 8:2 EtOAc/hexanes) to afford two compounds as white solids. The first eluted fraction was (S)-3-hydroxymethylheptanoic acid, (S)-1-phenyl-ethylamide (2.8 g, 39%) which is used in Example 3. 1H NMR (CDCl3) δ 7.33 (m, 5H), 6.07 (bs, 1H), 5.11 (q, 1H), 3.63 (m, 1H), 3.48 (m, 1H), 3.29 (bs, 1H), 2.29 (m, 2H), 1.95 (m, 1H), 1.50 (d, 2H), 1.28 (m, 6H), 0.88 (t, 3H). MS(ES) m/e 264 [M+H]+. The second eluted fraction was the title compound (2.6 g, 36%). 1H NMR (CDCl3) δ 7.29 (m, 5H), 6.34 (bs, 1H), 5.09 (q, 1H), 3.64 (m, 1H), 3.57 (bs, 1H), 3.48 (m, 1H), 2.28 (m, 2H), 1.93 (m, 1H), 1.48 (d, 2H), 1.28 (m, 6H), 0.88 (t, 3H). MS(ES) m/e 264 [M+H]+.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US06897233B2 |
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| Source dataset | uspto-grants-2005_05 |
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| ORD ID | ord-926c4ed2580c413fa9b3dd0ef0c64052 |
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| Source note | uspto-grants-2005_05 |
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