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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2201979Generated: October 29, 2026

Ethyl Bromide → Ethyl Bromide

https://huagongshe.com/reaction/2201979

Reaction equation

Participants

RoleNameHCIDCharge
ReactantEthyl BromideHCID 6332—
Reactant2-Chloro-6-methylanilineHCID 6897—
ReactantAmmonium ChlorideHCID 25517—
ReactantMagnesiumHCID 5462224—
ReactantEthyl 2-((tert-butoxy(hydroxy)methylidene)amino)-1,3-thiazole-5-carboxylateHCID 7213140—
CatalystIodineHCID 807—
SolventTetrahydrofuranHCID 8028—
SolventEthyl AcetateHCID 8857—
ProductEthyl BromideHCID 6332—
ProductTert-butyl (5-((2-chloro-6-methylphenyl)carbamoyl)thiazol-2-YL)carbamateHCID 18184791—

Reaction Steps

Magnesium turnings (3.87 g) were charged into a round bottom flask. Tetrahydrofuran (15 mL) was added to the flask. Iodine (30 mg) was added. A solution of ethyl bromide (16 g in 60 mL tetrahydrofuran) was prepared and 10 mL of this solution was slowly charged to the round bottom flask. The reaction mixture was stirred at 20° C. to 25° C. for 5 minutes and the remaining amount of ethyl bromide was added slowly over 30 minutes. The reaction mixture was heated to gentle reflux for 30 minutes and was cooled to −5° C. to −10° C. 2-Chloro-6-methylaniline (22.86 g) was added drop-wise at −5° C. to −10° C. and the temperature of the reaction mixture was slowly raised to 15° C. to 20° C. Ethyl 2-[(tert-butoxycarbonyl)amino]-1,3-thiazole-5-carboxylate (10 g) dissolved in tetrahydrofuran (60 mL) was slowly added to the reaction mixture over 30 minutes. The reaction mixture was stirred for 3 hours. The reaction mixture was poured slowly into 25% ammonium chloride solution (100 mL) with stirring. Ethyl acetate (100 mL) was added and stirred for 30 minutes, filtered, suck dried, and dried under vacuum at 40° C. to 45° C. to obtain the title compound.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09365526B2
Source datasetuspto-grants-2016_06
ORD IDord-57e322c802574613a79771428f551118
Source noteuspto-grants-2016_06