Pivalic acid → HCID 66575765, compound

Participants

Reaction Steps

To a stirred solution of 5-bromo-N-((4,6-dimethyl-2-oxo-1,2-dihydropyridin-3-yl)methyl)-2-methyl-3-(methyl(piperidine-4-yl)amino)benzamide (0.05 g, 0.112 mmol) in DMF (2 mL), EDCI.HCl (0.064 g, 0.336 mmol), HOBt (0.03 g, 0.22 mmol), triethyl amine (0.03 g, 0.336 mmol) and pivalic acid (0.023 g, 0.224 mmol) were added at room temperature and stirred at same temperature for 18 h. On completion, water was added and extracted with 10% MeOH/DCM. Combined organic layers were dried, concentrated giving crude material; which then purified by column chromatography to afford the desired compound (0.03 g, 56%). LCMS: 545.20 (M+1)+; HPLC: 98.60% (@ 254 nm) (Rt; 6.355; Method: Column: YMC ODS-A 150 mm×4.6 mm×5μ; Mobile Phase: A; 0.05% TFA in water/B; 0.05% TFA in acetonitrile; Inj. Vol: 10 μL, Col. Temp.: 30° C.; Flow rate.: 1.4 mL/min.; Gradient: 5% B to 95% B in 8 min, Hold for 1.5 min, 9.51-12 min 5% B); 1H NMR (DMSO-d6, 400 MHz) δ 11.46 (s, 1H), 8.20 (t, 1H, J=4.4 Hz), 7.25 (d, 1H, J=2.8 Hz), 7.05 (d, 1H, J=1.2 Hz), 5.85 (s, 1H), 4.23-4.25 (m, 4H), 3.00 (m, 1H), 2.76 (t, 2H, J=12.4 Hz), 2.54 (s, 3H), 2.18 (s, 3H), 2.14 (s, 3H), 2.10 (s, 3H), 1.62-1.65 (m, 2H), 1.42-1.48 (m, 2H), 1.18 (s, 9H).

Provenance & Evidence