Trifluoroacetic acid → Trifluoroacetic acid

Participants

Reaction Steps

A stirred solution of compound tert-butyl 4-(allyl (5-chloro-3-(((4,6-dimethyl-2-oxo-1,2-dihydropyridin-3-yl)methyl)carbamoyl)-2-methylphenyl)amino)piperidine-1-carboxylate (0.2 g, 0.36 mmol) in DCM (5 mL) was cooled to 0° C. and TFA (0.5 mL) was added. The mixture was stirred at room temperature for 18 h. and concentrated to dryness. The residue was washed with diethyl ether and then purified by preparative HPLC to afford the title compound as TFA salt (0.06 g, 37%). LCMS: 443.25 (M+1)+; HPLC: 97.14% (@ 254 nm) (Rt; 5.074; Method: Column: YMC ODS-A 150 mm×4.6 mm×5μ; Mobile Phase: A; 0.05% TFA in water/B; 0.05% TFA in acetonitrile; Inj. Vol: 10 μL, Col. Temp.: 30° C.; Flow rate: 1.4 mL/min.; Gradient: 5% B to 95% B in 8 min, Hold for 1.5 min, 9.51-12 min 5% B); 1H NMR (DMSO-d6, 400 MHz) δ 11.46 (s, 1H), 8.38 (bs, 1H), 8.21 (t, 1H), 8.05 (d, 1H), 7.21 (d, 1H, J=4.4 Hz), 6.97 (d, 1H, J=1.6 Hz), 5.86 (s, 1H), 5.56-5.64 (m, 1H), 4.97-5.09 (m, 2H), 4.24 (d, 2H, J=4.4 Hz), 3.62 (d, 2H, J=5.2 Hz), 3.23 (m, 2H), 3.10-3.16 (m, 1H), 2.85-2.88 (m, 2H), 2.19 (s, 3H), 2.18 (s, 3H), 2.10 (s, 3H), 1.83-1.86 (m, 2H), 1.68-1.73 (m, 2H).

Provenance & Evidence