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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2220014Generated: November 1, 2026

Sodium Hydroxide → L-Lysine

https://huagongshe.com/reaction/2220014

Reaction equation

Participants

RoleNameHCIDCharge
ReactantSodium HydroxideHCID 14798—
Reactant(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 107526—
ReactantMonobasic potassium phosphateHCID 516951—
ReactantAmmonium SulfateHCID 6097028—
CatalystPlatinumHCID 23939—
ProductL-LysineHCID 5962—

Reaction Conditions

Temperature120 °C

Reaction Steps

A medium containing 40 g/L of glucose, 0.6 g/L (as nitrogen) of soybean protein hydrolysate, 1 g/L of KH2PO4, 5.6 g/L of NaOH, 1.0 g/L of ammonium sulfate, 10 mg/L of FeSO4.7H2O and 10 mg/L of MnSO4.4H2O (pH 6.0) was introduced into 1-L volume small glass fermentation tank in a volume of 300 mL and sterilized by heating at 120° C. for 20 minutes. After the fermentation tank was cooled to 31.5° C., 5 platinum loops of Escherxchia coli W3110(tyrA)/pCABD2 (International Patent Publication W095/16042) preliminarily grown on an LB plate for 24 hours was inoculated to the medium and cultured at 37° C. and pH 6.7 for 24 hours with sufficient aeration and stirring.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07416740B2
Source datasetuspto-grants-2008_08
ORD IDord-abbb1cafd1aa4ee886bd85ac928c0a97
Source noteuspto-grants-2008_08