HRID222493

反应详情

EQUATION

反应方程式

HRID 222493 的结构方程式

AUXILIARIES

试剂、催化剂与溶剂

3

CONDITIONS

反应条件

温度
-20 °C

PROCEDURE

实验过程

To a solution of diisopropylamine (3.6 g, 35.7 mmol) in THF (80 mL) at −40° C. is added BuLi (14.28 mL, 35.7 mmol, 2.5 M in hexane) slowly. The solution is warmed to 0° C. and stirred for 30 min to form an LDA solution. The LDA solution is cooled to −70° C. and added to a solution of [But-3-enyl-((S)-1-phenyl-ethyl)-amino]-acetic acid ethyl ester (7.8 g, 29.8 mmol) in THF (80 mL) slowly at −70° C. The light yellowish reaction solution is stirred at −20° C. for 30 min to become a deep yellow solution, and then cooled to −70° C. To the solution is added **ZnBr2** (16.76 g, 74.5 mmol) in ether (50 mL) dropwise at −70° C. After stirring at RT for 1.5 hrs, the reaction solution is cooled to 0° C. and added a solution of CuCN (3.47 g, 38.74 mmol) and LiCl (3.29 g, 77.48 mmol) in THF (80 mL) slowly. After stirring at 0° C. for 10 min, allyl bromide (7.26 g, 60 mmol) is added dropwise to the reaction solution, and warmed very slowly to r.t. After stirring overnight at r.t., the reaction is quenched by addition of 60 mL of saturated NH4Cl and extracted with 3×150 mL of ether. The combined organic layers is concentrated. The crude product is purified by chromatography (hexane/EtOAc: 85/15) to give a colorless liquid (7.4 g, 82.6%). (NMR and MS data confirmed, U-4117-40-19, U-4117-34-35). **ZnBr2** is dried at 150° C. under high vacuum for 1 hour before used**

WORKUP

后处理

  1. temperaturecooled to −70° C
  2. stirringAfter stirring at RT for 1.5 hrs
  3. temperaturethe reaction solution is cooled to 0° C.
  4. stirringAfter stirring at 0° C. for 10 min
  5. temperaturewarmed very slowly to r.t
  6. stirringAfter stirring overnight at r.t.
  7. customthe reaction is quenched by addition of 60 mL of saturated NH4Cl
  8. extractionextracted with 3×150 mL of ether
  9. concentrationThe combined organic layers is concentrated
  10. customThe crude product is purified by chromatography (hexane/EtOAc: 85/15)