HuagongsheHuagongshe Chemie-Druckbericht · Nur für Forschungszwecke
HRID 2230597Erstellt: 25. Oktober 2026
Hydrochloric Acid → Methyl 2-methoxy-5-methylthiobenzoate
https://huagongshe.com/reaction/2230597
Beteiligte Stoffe
| Rolle | Name | HCID | Einwaage |
|---|
| Edukt | Hydrochloric Acid | HCID 313 | — |
| Edukt | Dimethyl Sulfate | HCID 6497 | — |
| Edukt | Ethyl xanthate | HCID 8823 | — |
| Edukt | Sodium Carbonate | HCID 10340 | — |
| Edukt | Sodium Hydroxide | HCID 14798 | — |
| Edukt | Sodium Sulfide | HCID 14804 | — |
| Edukt | Methyl 5-amino-o-anisate | HCID 89843 | — |
| Edukt | Sodium | HCID 5360545 | — |
| Edukt | Sodium Nitrite | HCID 23668193 | — |
| Lösungsmittel | Water | HCID 962 | — |
| Lösungsmittel | Ethyl acetate hexane | HCID 21226206 | — |
| Produkt | Methyl 2-methoxy-5-methylthiobenzoate | HCID 53727199 | — |
Reaktionsschritte
Alternately, combine methyl 2-methoxy-5-aminobenzoate (1.0 g, 5.6 mmol) and 12 M aqueous hydrochloric acid solution (1.2 g and cool in an ice bath. Add a solution of sodium nitrite (0.37 g, 5.3 mmol) in water (3 mL). After 1.5 hours, add ethyl xanthic acid, sodium salt (0.76 g, 6.3 mmol) and sodium carbonate (0.67 g, 6.3 mmol). After 2 hours, evaporate in vacuo and add sodium sulfide (0.69 g, 2.7 mmol) and a 1 M aqueous sodium hydroxide solution (10 mL). After 4 hours, add dimethylsulfate and heat to reflux. After 24 hours, cool to ambient temperature, acidify with 12 M hydrochloric acid solution and extract with ethyl acetate. Separate the organic layer, extract with brine, dry over Na2SO4, filter, and evaporate in vacuo to give a residue. Chromatograph the residue on silica gel eluting with ethyl acetate/hexane 2/1 to give methyl 2-methoxy-5-methylthiobenzoate. Elemental Analysis calculated for C9H12O3S: C, 54.53; H, 5.08. Found: C, 54.64; H, 4.95.
Herkunft & Nachweise
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patentnummer | US06423704B1 |
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| Quelldatensatz | uspto-grants-2002_07 |
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| ORD ID | ord-e20cbee129b34fcea33249620f80f62f |
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| Quellennotiz | uspto-grants-2002_07 |
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