HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2245351Generated: October 27, 2026
Trifluoroacetic acid → Ethyl 4-amino-1-benzylpiperidine-3-carboxylate
https://huagongshe.com/reaction/2245351
Participants
| Role | Name | HCID | Charge |
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| Reactant | Trifluoroacetic acid | HCID 6422 | — |
| Reactant | Sodium Hydroxide | HCID 14798 | — |
| Reactant | Ammonium Chloride | HCID 25517 | — |
| Reactant | Methyl 4-amino-1-benzyl-1,2,5,6-tetrahydropyridine-3-carboxylate | HCID 563385 | — |
| Reactant | Sodium borohydride | HCID 4311764 | — |
| Reactant | Amino-1-benzyl-1,2,5,6-tetrahydro-pyridine-3-carboxylic acid methyl ester | HCID 68687101 | — |
| Solvent | Ethanol | HCID 702 | — |
| Solvent | Tetrahydrofuran | HCID 8028 | — |
| Product | Ethyl 4-amino-1-benzylpiperidine-3-carboxylate | HCID 24788029 | — |
Reaction Steps
Amino-1-benzyl-1,2,5,6-tetrahydro-pyridine-3-carboxylic acid methyl ester BH3 salt was heated in ethanol with NaOH 25%. After 72 h at 50° C. the mixture was cooled, washed with water/ice and extracted with AcOEt. The extract was washed with brine and dried over sodium sulfate. Removal of the solvent under reduced pressure gave an yellow oil. To a suspension of 4-amino-1-benzyl-1,2,5,6-tetrahydro-pyridine-3-carboxylic acid methyl ester (21 g) in 200 ml THF was added 50 ml TFA at 10° C. under an argon atmosphere. After stirring for 15 min at 0° C., NaBH4 (6.43 g) was added over a period of 75 min at 10° C. The mixture was stirred for additional 90 min at 0° C. After adding 100 ml NH4Cl saturated, the solution was extracted two times with CH2Cl2. The combined extracts were washed with water/ice and brine and dried over sodium sulfate. Evaporation of the solvent gave a yellow oil of the title compound which was taken for the next step without purification
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US07683079B2 |
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| Source dataset | uspto-grants-2010_03 |
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| ORD ID | ord-bbb081a7f64643799cfa87f676836767 |
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| Source note | uspto-grants-2010_03 |
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