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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2251301Generated: November 1, 2026

N-(tert-butoxycarbonyl)glycine → {1-[4-(5-Aminomethyl[1,2,4]oxadiazol-3-yl)phenyl)pyrrolidin-3-yl}dimethylamine

https://huagongshe.com/reaction/2251301

Reaction equation

Participants

RoleNameHCIDCharge
ReactantN-(tert-butoxycarbonyl)glycineHCID 78288—
ReactantHOAtHCID 181649—
ReactantPyBOPHCID 2724699—
ReactantHCID 178482922HCID 178482922—
SolventWaterHCID 962—
SolventDimethylformamideHCID 6228—
SolventTriethylamineHCID 8471—
SolventEthyl AcetateHCID 8857—
Product{1-[4-(5-Aminomethyl[1,2,4]oxadiazol-3-yl)phenyl)pyrrolidin-3-yl}dimethylamineHCID 68574687—

Reaction Steps

PyBOP (546.4 mg), HOAt (136.1 mg) and triethylamine (0.279 ml) were added to a mixture of 4-(3-dimethylaminopyrrolidin-1-yl)-N-hydroxybenzamidine (248.3 mg), tert-butoxycarbonylaminoacetic acid (175.2 mg) and DMF (2.8 ml) at 0° C. and the mixture was stirred at this temperature for 10 min. It was subsequently stirred at room temperature for 2 h and then ethyl acetate and water were added to the reaction solution. The organic phase then washed twice each with 10% strength citric acid solution, saturated sodium bicarbonate solution and water, dried over sodium sulfate and filtered, and the solvent removed in vacuo. The residue was then taken up in 6.2 ml of THF, and EDC (105 mg) and triethylamine (0.09 ml) were added, and the mixture was stirred at 50° C. for 16 h. Ethyl acetate and water were then added to the reaction solution. The organic phase then washed twice each with 10% strength citric acid solution, saturated sodium bicarbonate solution and water and dried over sodium sulfate, and the solvent removed in vacuo. The crude product was taken up in methylene chloride (9.6 ml), and trifluoroacetic acid (2.3 ml) was added. The reaction was stirred at room temperature for 5 h and then the solvent was removed in vacuo. The residue was purified by preparative HPLC. The product with the molecular weight of 287.37 (C15H21N50) was obtained in this way; MS (ESI): 288.05 (M+H+).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07319108B2
Source datasetuspto-grants-2008_01
ORD IDord-a09b77083da44b93bd17304bb00c6568
Source noteuspto-grants-2008_01