Piperonal → HCID 2785114, compound
Reaction equation
[S:1]1[CH2:7][C:5](=[O:6])[NH:4][C:2]1=[S:3].[CH:8]1[C:13]([CH:14]=O)=[CH:12][C:11]2[O:16][CH2:17][O:18][C:10]=2[CH:9]=1>COCCOC>[O:18]1[C:10]2[CH:9]=[CH:8][C:13]([CH:14]=[C:7]3[S:1][C:2](=[S:3])[NH:4][C:5]3=[O:6])=[CH:12][C:11]=2[O:16][CH2:17]1Participants
4
Reactant 2
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 120 °C
Procedure
In a 24 ml vial was placed 1 g of commercially available rhodanine, 1.3 g of piperonal and 0.5 ml of TEA in 10 ml of DME. The reaction was stirred for 5 h at 120° C. and then cooled to room temperature upon which the final product precipitated. The solid was filtered and washed with DME affording 1.6 g (80%) of orange powder.
Sources & evidence
- ORD record
- ord-e1eb7955a5da4fec91ef692ad6747b4b
- Source dataset
- uspto-grants-2010_12
- Patent number
- US07846925B2
Reaction notes
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