HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2269641Generated: October 29, 2026
Ethyl bromoacetate → Ethyl 1-naphthylaminoacetate
https://huagongshe.com/reaction/2269641
Participants
| Role | Name | HCID | Charge |
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| Reactant | Ethyl bromoacetate | HCID 7748 | — |
| Reactant | 1-Naphthylamine | HCID 8640 | — |
| Reactant | Sodium hydride | HCID 24758 | — |
| Solvent | Tetrahydrofuran | HCID 8028 | — |
| Product | Ethyl 1-naphthylaminoacetate | HCID 18347840 | — |
Reaction Steps
In 5 ml of THF, 500 mg of 1-naphthylamine was added, then 168 mg of sodium hydride (60% in oil) was added and the resultant mixture was stirred for 30 min under ice cooling. To the reaction mixture, 0.46 ml of ethyl bromoacetate was added and the mixture was refluxed for 5 hr. The reaction mixture was evaporated under reduced pressure and the resultant residue was re-dissolved in ethyl acetate. The obtained solution was washed with 5% sodium hydrogencarbonate aqueous solution and saturated sodium chloride aqueous solution, successively, and dried over anhydrous sodium sulfate. The dried solution was evaporated under reduced pressure and subjected to a silica gel column chromatography (n-hexane:ethyl acetate=10:1) to give 720 mg of ethyl 1-naphthylaminoacetate. In 10 ml of ethanol, 460 mg of the ester was dissolved, 3.78 ml of 1N—NaOH aqueous solution was added and the resultant mixture was stirred for 1 hr. The reaction mixture was evaporated under reduced pressure, neutralized by the addition of 1N—HCl and extracted with ethyl acetate. The extract was washed with saturated sodium chloride aqueous solution and dried over anhydrous sodium sulfate. The dried solution was evaporated under reduced pressure and crystallized by the treatment with ether to give 188 mg of the title compound.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US06329502B1 |
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| Source dataset | uspto-grants-2001_12 |
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| ORD ID | ord-9ecf8957a4e9432b8e94849f1d1ee2e9 |
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| Source note | uspto-grants-2001_12 |
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