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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2275690Generated: October 25, 2026

Sucrose → D-(-)-Fructose

https://huagongshe.com/reaction/2275690

Reaction equation

Participants

RoleNameHCIDCharge
ReactantSucroseHCID 5988—
ReactantAnilineHCID 6115—
ReactantTrehaluloseHCID 162104—
ReactantGlyTouCan:G36918VOHCID 439559—
SolventEthyl AcetateHCID 8857—
ProductD-(-)-FructoseHCID 5984—
ProductSucroseHCID 5988—
Product(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 107526—

Reaction Steps

TLC was performed by spotting 3 microliters of the supernatants of the growth media onto AL SIL G silica gel plates (Whatman) and developed twice in a solvent consisting of 3 parts ethylacetate: 3 parts acetic acid: 1 part distilled water. After drying, the plates were sprayed with a dye mixture consisting of 4 milliliters aniline, 4 g diphenylamine, 200 milliliters acetone, and 30 milliliters 80% phosphoric acid. Isomaltulose and trehalulose were distinguished from other sugars, such as sucrose, by their relative mobility and by the distinct colors produced when they reacted with aniline dye. Greenish yellow indicates the presence of isomaltulose, red indicates the presence of trehalulose, and brown/black indicates the presence of sucrose. The monosaccharides, glucose and fructose, produced by hydrolysis of sucrose were blue or red-orange respectively.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09127287B2
Source datasetuspto-grants-2015_09
ORD IDord-160651471442458288551188b9eae315
Source noteuspto-grants-2015_09