Acetic Acid → Citric Acid

HRID 2276034Notes

Reaction equation

[OH2:1].[CH3:2][C:3]([OH:5])=[O:4]>>[C:3]([OH:5])(=[O:4])[CH2:2][C:2]([CH2:2][C:3]([OH:5])=[O:4])([C:3]([OH:5])=[O:4])[OH:1]

Participants

Reactant 2

HCID 176Acetic Acid

HCID 962Water

Product 1

HCID 311Citric Acid

Procedure

A first mixture of water, mustard, vinegar and citric acid was produced as well as a second mixture of the remaining ingredients except for the oil. The two mixtures were then mixed in a heatable “Stephan Cutter UMC 5 electronic” at 600 rpm for approximately 3 minutes (the mayonnaise at a temperature of 60° C. and the dressing at 25° C.). The oil was then added and mixed in for a further minute in the same conditions.

Sources & evidence

ORD record: ord-19d1782c9bab47d0b1c8a823bb9647c4
Source dataset: uspto-grants-2015_09
DOI: 10.6084/m9.figshare.5104873.v1
Patent number: US09131713B2

Reaction notes

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