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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2283516Generated: October 30, 2026

Hydrochloric Acid → 2-[(6-chloro-2-methylpyrimidin-4-yl)amino]-N-(2-chloro-6-methylphenyl)-1,3-thiazole-5-carboxamide

https://huagongshe.com/reaction/2283516

Reaction equation

Participants

RoleNameHCIDCharge
ReactantHydrochloric AcidHCID 313—
ReactantSodium amideHCID 24533—
Reactant4,6-Dichloro-2-methylpyrimidineHCID 234997—
Reactant2-Amino-N-(2-chloro-6-methylphenyl)-1,3-thiazole-5-carboxamideHCID 21911644—
SolventWaterHCID 962—
SolventTetrahydrofuranHCID 8028—
Product2-[(6-chloro-2-methylpyrimidin-4-yl)amino]-N-(2-chloro-6-methylphenyl)-1,3-thiazole-5-carboxamideHCID 11269410—

Reaction Conditions

Temperature7.5 °C

Reaction Steps

Into a RBF 6.6 g of Sodium Amide was added at 30-35° C. under N2 atmosphere and stirring was done for 10-15 minutes. Then the reaction mass was cooled to 5-10° C. and 120.0 mL THF and 7.92 g 4,6-Dichloro-2-methyl pyrimidine were added to the reaction mass. Addition of 10.0 g 2-amino-N-(2-chloro-6-methyl phenyl)-5-thiazole carboxamide was then performed into the reaction mass. The reaction mass was stirred for ˜40 mins at 30-35° C. to get clear solution which was transferred to an addition dropper. At temperature of 5-10° C., the reaction mass was slowly added over 30 minutes, into another RBF having 40.0 mL THF. At the same temperature, the reaction mass was stirred for 1.0-1.5 hrs. Then the reaction mass temperature was increased to 30-35° C., where stirring was performed for 3 to 4 hrs. On completion of the reaction as verified by TLC, the reaction mass was cooled slowly to a temperature of 0-5° C. Then the reaction mass pH was adjusted to 3-4 by addition of 22.4 mL HCl and 240 mL water over 10-15 mins. The reaction mass was then stirred for 2.0-2.5 hrs at 0-5° C.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09145406B2
Source datasetuspto-grants-2015_09
ORD IDord-b90ed8aea22a423f85c05da82e1165cb
Source noteuspto-grants-2015_09