HuagongsheHuagongshe Chemistry Print Report · For research reference only
L-Alanine → L-Glutamine
Participants
| Role | Name | HCID | Charge |
|---|---|---|---|
| Reactant | L-Alanine | HCID 5950 | — |
| Reactant | L-Serine | HCID 5951 | — |
| Reactant | L-Aspartic Acid | HCID 5960 | — |
| Reactant | Sucrose | HCID 5988 | — |
| Reactant | (-)-Asparagine | HCID 6267 | — |
| Reactant | L-Proline | HCID 145742 | — |
| Catalyst | Choline Chloride | HCID 6209 | — |
| Product | L-Glutamine | HCID 5961 | — |
Reaction Steps
The defined oral diets contained 427 calories/100 g and included 0.2% (w/w) choline chloride, 10% corn oil, 46.9% dextrin-white, 23.4% sucrose, 5% salt mixture, 0.5% vitamin mixture. Both diets consisted of 14% amino acids, including 7.17% total essential amino acids and 6.83% total non-essential amino acids. The diet lacking GLN (-GLN) contained 0.937% each of alanine, asparagine, aspartic acid, proline and serine. The GLN-enriched diet (+GLN) contained 0.237% of these amino acids and 3.5% GLN. Thus, GLN represented 25% of total amino acids and 51% of non-essential amino acids in the +GLN diet.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| Patent number | US05684045 |
| Source dataset | uspto-grants-1997_11 |
| ORD ID | ord-aa1423fc9b184db8a827a55182b60236 |
| Source note | uspto-grants-1997_11 |