Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | (-)-Asparagine | HCID 6267 | — |
| Reactant | Triethylamine | HCID 8471 | — |
| Reactant | 2-Mesitylenesulfonyl chloride | HCID 13046 | — |
| Solvent | Water | HCID 962 | — |
| Solvent | Tetrahydrofuran | HCID 8028 | — |
| Product | HCID 22881390 | HCID 22881390 | 72% |
Reaction Steps
L-Asparagine (20.0 g, 0.15M) was suspended in a mixture of tetrahydrofuran (l30 mL) and water (250 mL). Triethylamine (49 g, 0.48M) was added followed by mesitylenesulfonyl chloride (49.7 g, 0.227M), The reaction mixture became slightly exothermic and the solids dissolved over a period of 0.5 h. to yield a yellow solution. The reaction mixture was stirred for 3 h at room temperature, then washed with ether, and methylene chloride. The aqueous layer was separated, and acidified to ca. pH=1.5 with conc. HCl, during which time a thick precipitate formed. After 0.5 h. the product was filtered,washed with water and dried to yield a white solid (34 g, 72%). m.p.=193.5 - 1950C 1H NMR (DMSO) δ 2.24 (s, 3H), 2.28 (dd, 1H), 2.45 (dd, 1H), 2.55 (s, 6H, 3.98 (m, 1H), 6.88 (br s, 1H), 6.99 (s, 2H), 7.32 (br s, 1H), 7.82 (d, 2H), 12.58 (br s, 1H). Mass spectrum ESI m/z 315.2, (M+H base peak).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US06489333B2 |
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| Source dataset | uspto-grants-2002_12 |
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| ORD ID | ord-2be0f9f0c79647ab80c207e3d6c1fd21 |
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| Source note | uspto-grants-2002_12 |
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