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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 23569생성일: 2026년 10월 25일

Diethyl butylmalonate → 4-(1-Butyl)-1-(4-methoxyphenyl)-2-phenyl-3,5-pyrazolidinedione

https://huagongshe.com/reaction/23569

반응식

참여 물질

역할이름HCID투입량
반응물Diethyl butylmalonateHCID 67244—
반응물SodiumHCID 5360545—
반응물1-(4-Methoxyphenyl)-2-phenylhydrazineHCID 12326124—
용매EthanolHCID 702—
생성물4-(1-Butyl)-1-(4-methoxyphenyl)-2-phenyl-3,5-pyrazolidinedioneHCID 2257504456.7%

반응 조건

온도142.5 °C

반응 단계

Diethyl butylmalonate (4.33 g; 20.0 mmol) was added to a stirred solution of sodium (0.46 g; 20.0 mmol) in absolute ethanol (20 ml), followed by crude 1-(4-methoxyphenyl)-2-phenylhydrazine (4.3 g; 20 mmol max.) in absolute ethanol (5 ml). About ⅔ of the ethanol was distilled off and xylene (20 ml) was added to the residue. The reaction mixture was heated to 140-145° C. (bath temperature) for 15 h to distill off the rest of the ethanol. The reaction mixture was cooled to 0° C. (bath temperature) and poured into ice water (ca. 100 ml). The aqueous layer was extracted with CH2Cl2 (2×15 ml); the extracts were discarded. The cold aqueous layer was acidified with 6 H HCl (5 ml) and extracted with CH2Cl2 (3×10 ml). The combined extracts were washed with water (2×10 ml) and dried (MgSO4). Filtration and evaporation gave 3.84 g amber oil. Purified by flash chromatography on a 130×65 mm silica gel 60 column eluted with ethyl acetate-heptane (1:3) to give 1.45 g (21%) colourless oil.

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US06852749B1
출처 데이터셋uspto-grants-2005_02
ORD IDord-986752cd9a514329b9d4e72d24773706
출처 메모uspto-grants-2005_02