Back
HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2364939Generated: October 30, 2026

Hydrochloric Acid → 1-Cyano-4-(dimethylamino)pyridin-1-ium tetrafluoroborate

https://huagongshe.com/reaction/2364939

Reaction equation

Participants

RoleNameHCIDCharge
ReactantHydrochloric AcidHCID 313—
ReactantGlycineHCID 750—
ReactantSodium ChlorideHCID 5234—
ReactantCyanogen BromideHCID 10476—
ReactantSodium HydroxideHCID 14798—
Reactant(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 107526—
ReactantDemannoseHCID 161658—
ReactantD-GlucosamineHCID 439213—
ReactantD-MannosamineHCID 440049—
ReactantHCID 87094273HCID 87094273—
SolventDimethyl SulfoxideHCID 679—
SolventTriethylamineHCID 8471—
Solvent4-(2-Hydroxyethyl)-1-piperazineethanesulfonic acidHCID 23831—
Product1-Cyano-4-(dimethylamino)pyridin-1-ium tetrafluoroborateHCID 9881151—

Reaction Steps

This example describes a generalized method for making insulin-glycogen conjugates using cyanodimethylamino-pyridinium tetrafluoroborate (CDAP) as a coupling agent. This synthesis was used to prepare various insulin-glycogen conjugates that are described in later Examples. The inventors have found that this method produces increased insulin loading as compared to the CNBr method of Example 2. Briefly, 8.0 g of glycogen is dissolved in 160 ml of 25 mM HEPES, 0.15 M NaCl, pH 9.0. 2.4-12.0 mL of a 1.0M CDAP solution in DMSO is added dropwise to the glycogen solution at 0° C. After stirring for 1 minute, a volume equal to that of the CDAP solution consisting of 0.2M triethylamine (TEA) is added dropwise over one minute. At this time, the pH of the reaction solution is adjusted to 9.0 using 1.2N HCl. Then, 80-2000 ml of a 10 mg/ml insulin solution in a 20 mM HEPES (pH 9.0) solution is added over the next three minutes and the pH adjusted again to 9.0 using 0.3N NaOH. Finally, in some cases 1.6 ml of a 100 mg/ml glycine solution in 100 mM HEPES buffer containing 0.15M NaCl (pH 9.0) can be added. In other cases, amine-functionalized sugars such as mannosamine, glucosamine, and other glucose or mannose-containing sugars. The inventors have found that the addition of the glycine step increases the solubility of the conjugate. The entire reaction mixture is slowly stirred at room temperature overnight.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08697643B2
Source datasetuspto-grants-2014_04
ORD IDord-ef64bc7a48184b4b8051196098da7621
Source noteuspto-grants-2014_04