Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | D-Tartaric acid | HCID 439655 | — |
| Reactant | HCID 66726872 | HCID 66726872 | — |
| Solvent | Acetone | HCID 180 | — |
| Product | HCID 66726873 | HCID 66726873 | 92.1% |
Reaction Steps
A mixture of 2-{(S)-1-[(S)-1-(2,3-dihydrobenzo[1,4]dioxin-2-yl)methyl]-3-methylpiperidin-3-ylmethoxy}-ethanol (3.1 g, 9.6 mmol) and acetone (30 ml) was heated to 50° C. and D-tartaric acid (1.45 g, 9.7 mmol) was added in small portions at 50° C. The reaction mixture was refluxed for 1 h, after which it was cooled down to RT and the solvent was evaporated. The residue was dried under vacuum at 40° C. to give 4.17 g of the title salt.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08697723B2 |
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| Source dataset | uspto-grants-2014_04 |
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| ORD ID | ord-8b287c50f2014072950a3037dadc06d8 |
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| Source note | uspto-grants-2014_04 |
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