HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 23679Generated: October 29, 2026
Diisopropylethylamine → N-(4-chlorobenzyl)-2-{[{2-hydroxy-2-[4-(hydroxymethyl)phenyl]ethyl}(methyl)amino]methyl}-3,4-dimethyl-7-oxo-4,7-dihydrothieno[3,2-b]pyridine-6-carboxamide
https://huagongshe.com/reaction/23679
Participants
| Role | Name | HCID | Charge |
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| Reactant | Diisopropylethylamine | HCID 81531 | — |
| Reactant | 1-(4-(Hydroxymethyl)phenyl)-2-(methylamino)ethanol | HCID 10171290 | — |
| Reactant | N-(4-chlorobenzyl)-2-(chloromethyl)-3,4-dimethyl-7-oxo-4,7-dihydrothieno[3,2-b]pyridine-6-carboxamide | HCID 22574363 | — |
| Solvent | Water | HCID 962 | — |
| Solvent | Dimethylformamide | HCID 6228 | — |
| Product | N-(4-chlorobenzyl)-2-{[{2-hydroxy-2-[4-(hydroxymethyl)phenyl]ethyl}(methyl)amino]methyl}-3,4-dimethyl-7-oxo-4,7-dihydrothieno[3,2-b]pyridine-6-carboxamide | HCID 10174912 | 68.1% |
Reaction Steps
A mixture of N-(4-chlorobenzyl)-2-(chloromethyl)-3,4-dimethyl-7-oxo-4,7-dihydrothieno[3,2-b]pyridine-6-carboxamide (100 mg, 0.25 mmol), 1-[4-(hydroxymethyl)phenyl]-2-(methylamino)ethanol (Preparation 93) (69 mg, 0.38 mmol) and diisopropylethylamine (67 μL, 0.38 mmol) in dry DMF (5 mL) was heated to 60° C., becoming a solution. The reaction was stirred for 5 hours at that temperature. After cooling to room temperature, the solution was diluted with water (15 mL). The resulting milky suspension was stirred vigorously for 30 minutes, and then left standing overnight at room temp. The mixture was filtered, and the collected solid was washed with water and dried in vacuo, leaving a white solid. Recrystallization from acetonitrile/DMF (15 mL/1 mL, dissolved with warming DMF, added with acetonitrile, and then cooled to 0° C. overnight) gave the title compound (92 mg) as a white solid.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US06852731B2 |
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| Source dataset | uspto-grants-2005_02 |
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| ORD ID | ord-fc769c0f14ae478992cec63dd05e354d |
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| Source note | uspto-grants-2005_02 |
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