Hydrochloric Acid → 4-Methyl-2-(pyrimidin-2-yl)pyrimidine-5-carboxylic acid
Reaction equation
C([C:3]1[N:8]=[CH:7][CH:6]=[CH:5][N:4]=1)#N.C([O-])(=O)C.[NH4+].C([NH:17][C@H](C(O)=O)CS)(=O)C.CC(C)([O-])C.[Na+].C([O:32][C:33](=[O:42])[C:34](=[CH:38][N:39]([CH3:41])C)[C:35](=O)[CH3:36])C.[OH-].[Na+].Cl>O.C(O)C>[CH3:36][C:35]1[C:34]([C:33]([OH:32])=[O:42])=[CH:38][N:39]=[C:41]([C:3]2[N:8]=[CH:7][CH:6]=[CH:5][N:4]=2)[N:17]=1Participants
Reactant 7
Product 1
Reagents, catalysts & solvents 2
Procedure
A flask containing 2-cyanopyrimidine (16.6 g, 158 mmol), ammonium acetate (14.6 g, 189.6 mmol) and N-acetylcysteine (2.58 g, 15.8 mmol) and ethanol (160 mL) is heated to reflux. After 1.25 h, the reaction is allowed to cool slightly (to approximately 50° C.), and sodium tert-butoxide (15.18 g, 158 mmol) and ethanol (160 mL) are added. After stirring for 10 minutes, 2-dimethylaminomethylene-3-oxo-butyric acid ethyl ester (33.6 g, 181.7 mmol) is added. The reaction is then heated to reflux for an additional 2 h. The reaction is then allowed to cool to rt, and sodium hydroxide (12.6 g, 316 mmol) in water (50 mL) is added. After 2 h, the reaction is chilled in an ice water bath and the reaction pH is adjusted to 3 using a solution of 12M aqueous HCl. The reaction mixture is then reduced in vacuo to 100 mL. Additional water (100 mL) is added and the suspension is chilled in an ice water bath, filtered and the solids are washed with minimal chilled water. The solids are then dried in vacuo to afford 4-methyl-[2,2′]bipyrimidinyl-5-carboxylic acid (85%). MS: 217 (M+H); 1H NMR (300 MHz, CDCl3): δ=2.80 (s, 3H), 7.66 (t, 1H), 9.01 (d, 2H), 9.14 (s, 1H).
Workup
- temperatureis heated to reflux
- additionare added
- temperatureThe reaction is then heated
- temperatureto reflux for an additional 2 h
- waitAfter 2 h
- temperaturethe reaction is chilled in an ice water bath
- temperaturethe suspension is chilled in an ice water bath
- filtrationfiltered
- washthe solids are washed
- temperaturewith minimal chilled water
- customThe solids are then dried in vacuo
Sources & evidence
- ORD record
- ord-4ba7a54f88884a02bb5de9e239c34ac7
- Source dataset
- uspto-grants-2012_09
- Patent number
- US08258130B2
Reaction notes
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