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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2395813Generated: October 29, 2026

Pyridine → HCID 18989310, compound

https://huagongshe.com/reaction/2395813

Reaction equation

Participants

RoleNameHCIDCharge
ReactantPyridineHCID 1049—
ReactantDimethylformamideHCID 6228—
ReactantOxalyl chlorideHCID 65578—
ReactantLithium tri-tert-butoxyaluminohydrideHCID 16710494—
ReactantHCID 18989348HCID 18989348—
SolventDichloromethaneHCID 6344—
SolventTetrahydrofuranHCID 8028—
ProductHCID 18989310HCID 18989310—

Reaction Conditions

Temperature0 °C

Reaction Steps

1.4 ml (18.2 mmol) of dry dimethylformamide were introduced into 50 ml of methylene chloride and, at 0° C. under an inert gas atmosphere, 2.0 ml (28.2 mmol) of oxalyl chloride in 70 ml of methylene chloride were added dropwise. The mixture was stirred at 0° C. for 30 min and then the solvent was removed under reduced pressure. The remaining white salt (highly hygroscopic) was suspended in 120 ml of THF/acetonitrile (1:1) and cooled to -30° C. To this were added dropwise 5.6 g (16 mmol) of 3-[3-(2-naphthalenesulfonylamino)oxazolidin-5-on-4-yl]propionic acid together with 1.07 ml (16 mmol) of pyridine in 30 ml of THF, and the mixture was then stirred at -20° C. for 20 min. The mixture was subsequently cooled to -75° C., 307 mg of cuprous iodide were added, then a solution of 5.6 g (21.8 mmol) of lithium tri-tert-butoxyaluminum hydride in 20 ml of THF was slowly added dropwise, and the mixture was stirred at this temperature for 1 h. Quenching was then carried out at -75° C. with 30 ml of 2N hydrochloric acid and, after the mixture had warmed to room temperature, the solvent was removed under reduced pressure, the residue was taken up in methylene chloride, the Cu salts were removed by filtration, and the organic phase was washed three times with water, dried over magnesium sulfate and concentrated under reduced pressure. 5.4 g of slightly impure 3-[3-(2-naphthalenesulfonylamino)oxazolidin-5-on-4-yl]propanal were obtained which were rapidly processed further because of the low stability.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS05489583
Source datasetuspto-grants-1996_02
ORD IDord-89e4a56e8f874160bd29b0088699bfc8
Source noteuspto-grants-1996_02