反应详情

温度

55 °C

To the reaction vessel employed in Comparative Example 5, 50 g of O,O'-dibenzoyl-D-tartaric anhydride and 150 g of water were supplied and the mixture was stirred at 90°-95° C. for 1 hour to carry out hydrolysis. After cooling the reaction mixture to 55° C., 0.1 g of seed crystal of O,O'-dibenzoyl-D-tartaric acid was added and the mixture was slowly cooled. Since oily product began to crystalize at 53° C., the mixture was stirred for 1 hour at this temperature. After completion of crystallization, the reaction slurry was cooled to room temperature and the crystals were collected by filtration. The thus obtained cake was dried to obtain 28.4 g of O,O'-dibenzoyl-D-tartaric acid hydrate in the form of white crystals. The content of crystal water was measured by Karl Fischer method, which was 4.7% (yield: 1.4%). The crystals were sieved through a 20-mesh sieve and 41 wt % of the crystals passed through the sieve. The amount of the crystals which adhered to the wall or to the stirrer of the reaction apparatus so that which could not be removed from the reaction apparatus was 23.5 g which was 45.3 wt % of the total crystals produced.

1. customhydrolysis
2. temperaturethe mixture was slowly cooled
3. customto crystalize at 53° C.
4. stirringthe mixture was stirred for 1 hour at this temperature
5. customAfter completion of crystallization
6. temperaturethe reaction slurry was cooled to room temperature
7. filtrationthe crystals were collected by filtration
8. customThe thus obtained cake was dried