HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 241067Generated: October 31, 2026
Acetic Acid → 5-broMo-2-chloropyridine-3-sulfonyl chloride
https://huagongshe.com/reaction/241067
Participants
| Role | Name | HCID | Charge |
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| Reactant | Acetic Acid | HCID 176 | — |
| Reactant | Hydrochloric Acid | HCID 313 | — |
| Reactant | Sulfur Dioxide | HCID 1119 | — |
| Reactant | Sodium Hydroxide | HCID 14798 | — |
| Reactant | Potassium Phosphate, Dibasic | HCID 24450 | — |
| Reactant | 3-Amino-5-bromo-2-chloropyridine | HCID 21858354 | — |
| Reactant | Sodium Nitrite | HCID 23668193 | — |
| Catalyst | Cupric Chloride | HCID 24014 | — |
| Solvent | Water | HCID 962 | — |
| Solvent | Acetonitrile | HCID 6342 | — |
| Product | 5-broMo-2-chloropyridine-3-sulfonyl chloride | HCID 45791413 | 63% |
Reaction Steps
To a solution of 3-amino-5-bromo-2-chloropyridine (0.23 g, 1.1 mmol) in acetonitrile (3.0 mL) at −15° C. was added a solution of sodium nitrite (0.091 g, 1.3 mmol) in water (1.20 mL), followed by the addition of concentrate hydrochloric acid (1.8 mL, 21.3 mmol) and the reaction mixture was stirred for 5 minutes. A 30 wt % solution of sulfur dioxide in acetic acid 3.0 mL, 1.3 mmol) was prepared and introduced into the reaction mixture, followed by the addition of a solution of copper(II) chloride 0.091 g, 0.68 mmol) in water (1.2 mL). The stirring was continued for an additional 3 hours at −5° C. The pH of the mixture was adjusted to 8 by the addition of a solution of potassium hydrogenphosphate and 2M aqueous sodium hydroxide and partitioned with ethyl acetate (50 mL). The organic layer was separated and washed with water (10 mL) and brine (10 mL), dried over sodium sulfate, filtered and concentrated to give 5-bromo-2-chloropyridine-3-sulfonyl chloride (0.20 g, 63%).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08648066B2 |
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| Source dataset | uspto-grants-2014_02 |
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| ORD ID | ord-fb42b1f198ed4617b29f50a553032302 |
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| Source note | uspto-grants-2014_02 |
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