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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 2415678Generated: October 25, 2026

Dimethyl Sulfoxide → 3-Cyano-N-[(2S)-2-(3,4-dichlorophenyl)-4-oxobutyl)-N-methyl-1-naphthamide

https://huagongshe.com/reaction/2415678

Reaction equation

Participants

RoleNameHCIDCharge
ReactantDimethyl SulfoxideHCID 679—
ReactantTriethylamineHCID 8471—
ReactantOxalyl chlorideHCID 65578—
ReactantN-[(S)-2-(3,4-Dichlorophenyl)-4-hydroxybutyl]-N-methyl-3-cyano-1-naphthamideHCID 53679342—
SolventDichloromethaneHCID 6344—
Product3-Cyano-N-[(2S)-2-(3,4-dichlorophenyl)-4-oxobutyl)-N-methyl-1-naphthamideHCID 1871564597.5%

Reaction Conditions

Temperature-78 °C

Reaction Steps

A solution of oxalyl chloride (15.9 g, 125.4 mmol) dissolved in DCM (350 mL) was cooled to −78° C. DMSO (19.6 g, 251 mmol) was added dropwise over 10 minutes while maintaining the temperature of the reaction mixture below −70° C. The mixture was stirred for 30 min at −78° C. A solution of N-[(S)-2-(3,4-dichlorophenyl)-4-hydroxybutyl]-N-methyl-3-cyano-1-naphthamide (26.8 g, 62.7 mmol) was dissolved in DCM (350 mL) and added dropwise over 30 min while maintaining the temperature of the mixture below −70° C. The mixture was allowed to stir for one h at −78° C., then warmed to −50° C. and stirred for another 30 minutes. The mixture was cooled to −78° C. and a solution of triethylamine (25.4 g, 251 mmol) dissolved in DCM (70 mL) was added dropwise over 10 min. The mixture was then allowed to warm gradually to ambient temperature and stir for 20 hours. The mixture was then washed with 0.5N hydrochloric acid (2×250 mL), water (250 mL), and saturated sodium bicarbonate (250 mL). The organic layer was dried (Na2SO4), filtered, and concentrated in vacuo. The residue was purified by chromatography (silica gel; 0-20% Et2O in DCM) to provide the desired product as a light yellow foam (26.0 g, 97%). MS: 425 (M+H). 1H-NMR (DMSO-d6) δ 2.63 (bs, 3H, NCH3); 2.99-3.93 (m, 5H, CH); 6.91-7.15 (m, 1H, aromatic); 7.33-7.81 (m, 6H, aromatic); 8.62 (s, 1H, aromatic); 9.45 and 9.73 (singlets, 1H total, CHO).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS06821973B2
Source datasetuspto-grants-2004_11
ORD IDord-d67aef7526454251a06d6247f8394e80
Source noteuspto-grants-2004_11