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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 252991Generated: October 30, 2026

Benzoic Acid → HCID 178527945, compound

https://huagongshe.com/reaction/252991

Reaction equation

Participants

RoleNameHCIDCharge
ReactantBenzoic AcidHCID 243—
ReactantTert-Butyl nitriteHCID 10906—
ReactantPhosphorus oxychlorideHCID 24813—
ReactantThiosemicarbazideHCID 2723789—
ReactantThioureaHCID 2723790—
SolventSodium BicarbonateHCID 516892—
ProductHCID 178527945HCID 17852794555%

Reaction Conditions

Temperature80 °C

Reaction Steps

Phosphorus oxychloride (7 ml) was added to 3.67 g (30 mmol) of benzoic acid and 2.73 g (30 mmol) of thiosemicarbazide, and the mixture was stirred at 80° C. for one hr. The reaction solution was added dropwise to 500 ml of a saturated aqueous sodium hydrogencarbonate solution. The resultant precipitate was collected by filtration and was dried. The dried precipitate was suspended in 20 ml of acetonitrile. Cupric chloride (6 g, 45 mmol) and 5.3 g (45 mmol) of tert-butyl nitrite were added to the suspension, and the mixture was stirred at room temperature for 3 hr. The solvent was removed by distillation. Ethyl acetate (100 ml) was added to the residue, and the mixture was washed with 30 ml of 1 N hydrochloric acid and 50 ml of distilled water in that order. The solvent was removed by distillation. The residue was dissolved in 20 ml of ethanol, 3.4 g (45 mmol) of thiourea was added to the solution, and the mixture was heated under reflux for 3 hr. The solvent was removed by distillation, 100 ml of ethyl acetate was added to the residue, and the mixture was washed with 50 ml of distilled water. The solvent was removed by distillation, and the residue was then purified by column chromatography on silica gel (chloroform:methanol=30:1) to give 3.17 g (yield 55%) of the title compound.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07871982B2
Source datasetuspto-grants-2011_01
ORD IDord-d13f465a719948f79d2dfa51470835f2
Source noteuspto-grants-2011_01