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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 256146Generated: October 29, 2026

Methanol → 2-Amino-3-cyano-5-methoxymethylpyrazine

https://huagongshe.com/reaction/256146

Reaction equation

Participants

RoleNameHCIDCharge
ReactantMethanolHCID 887—
Reactant3-Amino-6-(chloromethyl)pyrazinecarbonitrileHCID 583772—
Product2-Amino-3-cyano-5-methoxymethylpyrazineHCID 20164136—

Reaction Steps

2-Amino-3-cyano-5-chloromethyl pyrazine (0.95 g) was reacted with a large excess of dry methanol, under nitrogen, at reflux, for about 18 hours. The resulting reaction mixture was filtered and the filtrate was taken to dryness by evaporation. A yellow residue was collected and extracted twice with boiling methylene chloride. These extracts were filtered and the solvent evaporated to give 2-amino-3-cyano-5-methoxymethylpyrazine which was then treated with an excess of guanidine in methanol according to the method of Taylor (J. Org. Chem., 2817, 38, (1973)). Most of the product of this reaction precipitated and was collected by filtration. The filtrate was mixed with silica gel, stripped of solvent by evaporation, and the residue was placed on a silica gel column. This column was eluted with methanol (5%) in ethylacetate to yield a second crop of product which was added to that previously collected. The combined crops were recrystallized from methanol to yield 2,4-diamino-6-methoxymethyl pteridine (mp 248°-251°).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS04701455
Source datasetuspto-grants-1987_10
ORD IDord-b7ed5c336f404575a5af0fb54b60ab43
Source noteuspto-grants-1987_10