HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 260728Generated: November 1, 2026
Diethyl Malonate → diethyl [1-{(2-chlorophenyl)methyl}-2-propylthio-1H-imidazol-5-yl]methylmalonate
https://huagongshe.com/reaction/260728
Participants
| Role | Name | HCID | Charge |
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| Reactant | Diethyl Malonate | HCID 7761 | — |
| Reactant | Sodium hydride | HCID 24758 | — |
| Reactant | HCID 19351525 | HCID 19351525 | — |
| Solvent | Dimethylformamide | HCID 6228 | — |
| Product | diethyl [1-{(2-chlorophenyl)methyl}-2-propylthio-1H-imidazol-5-yl]methylmalonate | HCID 86748910 | 49.7% |
Reaction Steps
To dry dimethylformamide (10 mL) under argon was added sodium hydride (0.14 g, 5.83 mmol) followed by diethyl malonate (0.92 g, 5.75 mmol) in dimethylformamide (2 mL) at 0° C. The mixture was stirred at ambient temperature for one hour. A solution of 5-chloromethyl-1-(2-chlorophenyl)methyl-2-propylthio-1H-imidazole hydrochloride (1.0 g, 2.84 mmol) in dimethylformamide (4 mL) was added over 5 minutes. The reaction mixture was stirred at 25° C. for 18 hours, then partitioned between water and methylene chloride. The organic layer was washed with water, dried, and concentrated. The crude product was flash chromatographed over silica gel with 1:1 hexane/ethyl acetate to give 0.62 g (49.7%) of diethyl [1-{(2-chlorophenyl)methyl}-2-propylthio-1H-imidazol- 5-yl]methylmalonate as a pale yellow syrup.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US05530017 |
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| Source dataset | uspto-grants-1996_06 |
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| ORD ID | ord-f7f48751650d4268b1df360bcb589fe3 |
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| Source note | uspto-grants-1996_06 |
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