HuagongsheHuagongshe Chemistry Print Report · For research reference only
HCID 10910318, compound → 1-Indanone
Participants
| Role | Name | HCID | Charge |
|---|---|---|---|
| Reactant | HCID 10910318 | HCID 10910318 | — |
| Solvent | Ethanol | HCID 702 | — |
| Solvent | 7-hydroxy-3,4-dimethylindan-1-one | HCID 11148035 | — |
| Product | 1-Indanone | HCID 6735 | — |
Reaction Steps
The above-described aromatic composition according to the present process is added in an amount of 1 ppm to the materials of cookies, and this materials are baked to form cookies. Likewise, the mixture (in the ratio 2:1) of 2-methyl-5,6-methylenedioxyindan-1-one and 3,4-dimethyl-7-hydroxyindan-1-one is dissolved in ethanol in an amount of 5 %, and the solution is added to the materials of cookies in an amount to give 10 ppm by weight of said indanone compounds mixture to the materials of cookies, and the materials are baked.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| Patent number | US03944679 |
| Source dataset | uspto-grants-1976_03 |
| ORD ID | ord-21644b7f5b59470f89f63c540bf6536d |
| Source note | uspto-grants-1976_03 |