HCID 21554557, compound → 1-Indanone

HRID 267892Notes

Reaction equation

HRID 267892 reaction equation
C([CH:3]1[C:11]2[C:6](=[CH:7][C:8]3OCO[C:9]=3[CH:10]=2)[C:5](=[O:15])[CH2:4]1)C.CC1C2C(=C(OC)C=CC=2C)C(=O)C1>C(O)C>[C:5]1(=[O:15])[C:6]2[C:11](=[CH:10][CH:9]=[CH:8][CH:7]=2)[CH2:3][CH2:4]1

Participants

4

Reactant 2

HCID 21554557HCID 21554557, compoundHCID 21554563HCID 21554563, compound

Product 1

HCID 67351-Indanone

Reagents, catalysts & solvents 1

HCID 702EthanolSolvent

Procedure

The above-described aromataic composition of the present process is added in an amount of 1 ppm to the material flour of cakes, and this flour is baked to make cakes. Likewise, a 5 % ethanol solution of the mixture (in the ratio 10:7) of 3-ethyl-5,6-methylenedioxyindan-1-one and 3,4-dimethyl-7-methoxyindan-1-one is added to the material flour but in an amount to give 10 ppm by weight of said indanone compounds mixture thereto, and this material is baked.

Workup

  1. additionThe above-described aromataic composition of the present process is added in an amount of 1 ppm to the material flour of cakes

Sources & evidence

ORD record
ord-1e1efb5ecb0d4d3fa094c01f9a97577a
Source dataset
uspto-grants-1976_03
Patent number
US03944679

Reaction notes

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