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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 268589Generated: October 25, 2026

Thiamine Hydrochloride → L-Glutamine

https://huagongshe.com/reaction/268589

Reaction equation

Participants

RoleNameHCIDCharge
ReactantThiamine HydrochlorideHCID 6202—
ReactantPotassium Phosphate, DibasicHCID 24450—
ReactantMagnesium Sulfate HeptahydrateHCID 24843—
ReactantAmmonium ChlorideHCID 25517—
Reactant(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 107526—
ReactantBiotinHCID 171548—
ReactantMonobasic potassium phosphateHCID 516951—
CatalystZinc Sulfate HeptahydrateHCID 62640—
CatalystFerrous sulfate heptahydrateHCID 62662—
CatalystManganese II sulfate pentahydrateHCID 22138077—
ProductL-GlutamineHCID 5961—

Reaction Steps

Each of the strain ASL-7 and its parent strain ATCC14752 was cultured at 28° C. for 24 hours on the BYG agar medium. One loopful of the cultured cells were inoculated into a 300 ml capacity conical flask charged with 20 ml of a production medium (a medium prepared by dissolving 150 g of glucose, 50 g of ammonium chloride, 0.7 g of dipotassium hydrogenphosphate, 0.7 g of potassium dihydrogenphosphate, 0.5 g of magnesium sulfate heptahydrate, 20 mg of iron sulfate heptahydrate, 20 mg of manganese sulfate pentahydrate, 10 mg of zinc sulfate heptahydrate, 6 μg of biotin, 1 mg of thiamine hydrochloride and 5 g of meat extract in 1 liter of water, adjusting its pH to 7.2 and then adding 50 g of calcium carbonate thereto) and cultured at 28° C. for 96 hours.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07445915B2
Source datasetuspto-grants-2008_11
ORD IDord-a35d2c485bfd472ba49de6dc317d6d95
Source noteuspto-grants-2008_11