1,2-Ethanediamine, N1,N1-dimethyl-N2-(phenylmethyl)- → 3-[Benzyl-(2-dimethylamino-ethyl)-carbamoyl]-3,4-dihydro-1h-isoquinoline-2-carboxylic acid tert-butyl ester
Reaction equation
[CH3:1][C:2]([O:5][C:6]([N:8]1[C@H:17]([C:18]([OH:20])=O)[CH2:16][C:15]2[C:10](=[CH:11][CH:12]=[CH:13][CH:14]=2)[CH2:9]1)=[O:7])([CH3:4])[CH3:3].CN(C(F)=[N+](C)C)C.F[P-](F)(F)(F)(F)F.[CH2:36]([NH:43][CH2:44][CH2:45][N:46]([CH3:48])[CH3:47])[C:37]1[CH:42]=[CH:41][CH:40]=[CH:39][CH:38]=1>ClCCl>[C:2]([O:5][C:6]([N:8]1[CH:17]([C:18](=[O:20])[N:43]([CH2:36][C:37]2[CH:42]=[CH:41][CH:40]=[CH:39][CH:38]=2)[CH2:44][CH2:45][N:46]([CH3:48])[CH3:47])[CH2:16][C:15]2[C:10](=[CH:11][CH:12]=[CH:13][CH:14]=2)[CH2:9]1)=[O:7])([CH3:4])([CH3:3])[CH3:1]Participants
5
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 0 °C
Procedure
To a solution of N-Boc-L-1,2,3,4-tetrahydroisoquinoline-3-carboxylic acid (2.0 g, 7.2 mmole) in dichloromethane (20 mL) was added TFFH (1.91 g, 7.2 mmole). The mixture was cooled to 0° C. and N′-benzyl-N,N-dimethylethylenediamine (2.57 g, 14.4 mmole) was added to the reaction. The reaction was allowed to warm to room temperature and stirred for 6 h. The reaction was then quenched with water (20 mL), and the organic layer was dried over anhydrous sodium sulfate, filtered and concentrated. The organic residue was purified by flash chromatography on silica gel, eluting with dichloromethane/2.0 M ammonia in ethyl alcohol (96:4) to give 1d (0.81 g, 26%) as a pale yellow oil.
Workup
- temperatureto warm to room temperature
- customThe reaction was then quenched with water (20 mL)
- dry with materialthe organic layer was dried over anhydrous sodium sulfate
- filtrationfiltered
- concentrationconcentrated
- customThe organic residue was purified by flash chromatography on silica gel
- washeluting with dichloromethane/2.0 M ammonia in ethyl alcohol (96:4)
Sources & evidence
- ORD record
- ord-6a8e00c363c7450bb99b112217215624
- Source dataset
- uspto-grants-2008_11
- Patent number
- US07446115B2
Reaction notes
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