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HRID 271471作成日:2026年10月25日

Water → (5-Chloropyridin-2-yl)methanol

https://huagongshe.com/reaction/271471

反応式

関与物質

役割名称HCID仕込み量
反応物WaterHCID 962—
反応物Ethyl AcetateHCID 8857—
反応物Sodium borohydrideHCID 4311764—
反応物Methyl 5-chloropyridine-2-carboxylateHCID 11298216—
溶媒MethanolHCID 887—
生成物(5-Chloropyridin-2-yl)methanolHCID 20537893100.9%

反応手順

To a stirring solution of methyl 5-chloropicolinate (1 g, 5.8 mmol) in methanol at room temperature under argon was added sodium borohydride (440 mg, 11.57 mmol). The reaction mixture was allowed to stir at room temperature for 1 h. The reaction mixture was concentrated under vacuum to obtain a gum. Water (15 mL) and EtOAc (30 mL) were added and the layers were separated. The organic layer was washed with saturated aqueous NaCl, dried (MgSO4), filtered, and concentrated under reduced pressure to obtain 840 mg of the title compound as colorless gum. HPLC/MS: retention time=0.755 min, [M+H]+=144.

情報源と証拠

DOI10.6084/m9.figshare.5104873.v1
特許番号US07452892B2
出典データセットuspto-grants-2008_11
ORD IDord-5aa8bee118d34a868ffc042a76eeb027
出典メモuspto-grants-2008_11